in Recipes

Asparagus with mustard and mushrooms

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Ingredients for 4 servings:

  • 500 g asparagus, green
  • 225 g mushrooms, fresh, sliced
  • 2 tbsp mustard (Dijon mustard)
  • salt and pepper
  • possibly garlic
  • Olive oil or butter (depending on taste)

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

green asparagus absolutely delicious

Cook the green asparagus in water for about 5-7 minutes, then drain and add it to a pan with either olive oil or butter. Push the asparagus to the side of the pan. Sauté the mushrooms in the same pan. Finally, combine the asparagus and mushrooms and season with the mustard, salt, pepper, and garlic. Mix well again and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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