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Lemon asparagus

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Ingredients for 8 servings:

  • 1 kg asparagus, green
  • 2 orange(s), untreated
  • 2 lemons, untreated
  • 2 garlic cloves
  • 5 tsp olive oil
  • salt and pepper

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

green asparagus with delicious lemon vinaigrette

Preheat the oven to approximately 200°C. Place the green asparagus in a baking dish. Finely chop the garlic and sprinkle it over the asparagus. Peel 1 orange and 1 lemon and add it to the asparagus in large pieces. Drizzle with oil and season with salt and pepper. Then place in the oven and bake for approximately 12-15 minutes, turning once or twice during baking. Prepare a vinaigrette with the juice of 1 orange and 1 lemon, 2 teaspoons of olive oil, and salt and pepper. Drizzle the vinaigrette over the baked asparagus.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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