Asparagus with scrambled eggs and ham

Ingredients for 1 servings:

• 160 g potatoes, small
• 300 g asparagus
• 1 egg(s)
• 1 tbsp mineral water
• Pepper, white
• 1 onion(s), diced
• 3 sprigs of parsley
• 1 tsp oil
• 2 tsp butter
• 2 slices of ham (salmon ham), without fat
• Salt

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Peel the potatoes and boil in salted water for about 20 minutes. Peel the asparagus, add it to boiling salted water, and cook for about 15 minutes. Whisk the egg with mineral water and season with salt and pepper. Heat the oil in a non-stick pan. Sauté the diced onion until translucent. Pour in the beaten egg and let it set, stirring occasionally. Melt the butter and stir in the chopped parsley. Serve the potatoes, asparagus, scrambled eggs, and ham, and drizzle the parsley butter over the asparagus. Garnish with parsley leaves and serve.