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Aunt Annette's honey caramel

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Ingredients for 1 servings:

  • 75 g sugar
  • 50 g honey, liquid
  • 75 ml water

Instructions

Working time approx. 10 minutes; Rest time approx. 2 hours; Cooking/baking time approx. 20 minutes; Total time approx. 2 hours 30 minutes

A beautiful decoration for desserts

Combine all ingredients in a small, non-stick saucepan and simmer over medium heat, stirring continuously, for 15-20 minutes until a light yellow caramel forms. You can test the caramel by adding a drop to cold water; it will immediately solidify. Let the caramel cool briefly, then pour it onto baking paper and cover with a second layer of baking paper. Roll it out as thinly as possible with a rolling pin. Let it cool completely and then remove the baking paper. Break the caramel slabs into pieces and serve. Tip: You can arrange slices of goat’s cheese alternately with caramel slivers and serve with fresh berries, grapes, or other fruit.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Day-Night Cake

Aunt Annette's honey caramel