in Dessert Recipes

Day-Night Cake

updated

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Ingredients for 1 servings:

  • 1 pack of ladyfingers
  • ½ liter whipped cream
  • ½ kg mascarpone
  • n. B. cocoa powder

Instructions

Working time approx. 15 minutes; Rest time approx. 12 hours; Total time approx. 12 hours 15 minutes

simple, no baking

Whip the cream until stiff and fold into the mascarpone. Line a deep springform pan with sponge fingers, spread with about half of the whipped cream and mascarpone mixture, and then cover with another layer of sponge fingers. Mix the remaining cream with cocoa powder until the cream gets a nice dark color and spread it over the sponge fingers. Refrigerate for a few hours, preferably overnight.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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