in Soup Recipes

Aunt Ilse's pumpkin cream soup

updated

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Ingredients for 4 servings:

  • 1 kg pumpkin(s), peeled
  • 2 m.-sized onion(s)
  • 40 g butter
  • 1 liter chicken broth
  • 200 g whipped cream
  • 150 g sour cream, crème fraîche or sour cream
  • Salt
  • Pepper, white
  • nutmeg

Instructions

Working time approx. 25 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 55 minutes

Sauté the diced onions in butter, add the pumpkin and broth, simmer for 30 minutes, then puree. Stir in the spices, cream, and crème fraîche to the soup, and season to taste.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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