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Aunt Inge's clarified butter cookies

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Ingredients for 1 servings:

  • 250 g butter
  • 250 g clarified butter
  • 250 g sugar
  • 750 g flour
  • 4 egg yolks
  • 2 tbsp rum
  • 1 pinch of salt
  • 1 egg(s)
  • some milk

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

tender, melts on the tongue

Mix all ingredients together to form a dough and let it rest in the refrigerator for a few hours. Then roll out on a floured surface and cut out any shapes you like. Place on a baking sheet lined with baking paper and brush with egg wash. Bake at 180°C for about 10 minutes until golden brown.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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