in Recipes

Lilly's fried potatoes

updated

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Ingredients for 2 servings:

  • 2 tbsp oil
  • 5 m.-sized jacket potatoes
  • 3 eggs
  • 100 g cheese
  • salt and pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

with egg and cheese

Peel the potatoes and slice them. Heat the oil in a pan, place the potato slices as close together as possible, and fry, turning occasionally, until golden brown. Season with salt and pepper. Then pour the beaten eggs over them and let them set. Finally, sprinkle with cheese, turn the potatoes over again, and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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