in Australia

Aussie burger

updated

Spread the love

Ingredients for 4 servings:

  • 400 g minced beef
  • 200 g bacon
  • 5 eggs
  • 4 hamburger buns
  • 4 slices of cheese
  • 1 onion(s), sliced ​​into rings
  • 2 gherkins, sliced
  • 2 tomatoes, sliced
  • 4 lettuce leaves
  • 4 slices of pineapple
  • 4 slices of beetroot
  • ketchup
  • salt and pepper
  • mayonnaise
  • Mustard

Instructions

Working time approx. 35 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 50 minutes

typical Australian hamburgers

Chop the bacon as finely as possible or mince it. Combine the mixture with the ground beef and egg, and season with salt and pepper. Form 4 meatballs from the meat mixture and fry or grill them. Fry the remaining 4 eggs on one side in a pan. Cut the buns open and spread with ketchup, mayonnaise, and mustard. Then top with the remaining ingredients. Serve immediately. Tip: If you place the cheese on the still-hot meatballs, it will melt slightly.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Tomato and mozzarella pasta

Mango – Banana – Orange – Jam