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Mango – Banana – Orange – Jam

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Ingredients for 1 servings:

  • 500 g mango(s)
  • 500 g orange(s)
  • 500 g banana(s)
  • 500 g gelling sugar (3:1)

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Peel or clean the fruit, chop it, and bring it to a boil with the gelling sugar, stirring continuously. Boil gently for about 4 minutes, stirring constantly. Pour the mixture into prepared jars while still hot and seal immediately.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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