Austrian Lasagna

Ingredients for 10 servings:

• 700 g flour
• 1 liter of milk
• 6 eggs
• 1 kg carrot(s)
• 1 ½ kg broccoli, frozen
• 1 ½ kg mushrooms
• 1 ½ kg tomatoes
• 3 onions
• 200 g butter
• 3 tbsp tomato paste
• 1,200 g minced meat
• 1 ½ cups sour cream or sour cream
• 500 g cheese, grated
• 1 dash of ketchup
• salt and pepper
• some garlic
• Spice mix, Italian
• some parsley, frozen
• some chives for sprinkling
• Oil for the mold

Instructions

Working time approx. 1 hour 30 minutes; Cooking/baking time approx. 1 hour 30 minutes; Total time approx. 3 hours

Lasagne in Austrian style

For a rectangular casserole or lasagna dish, approx. 38 x 27 cm. Makes approx. 10 servings. For the batter, mix the first three ingredients and toss in a pan with a little oil to make pancakes. Set the finished pancakes aside. Cook the carrots and broccoli separately in salted water until soft, then dice them. Clean the mushrooms and cut them into bite-sized pieces. Sauté them in a pan with 200 g butter, season with pepper, and then strain the liquid into a sieve. For the tomato sauce, peel and finely chop the onion and dice the tomatoes. Sauté the onion in a pan, then stir in the tomatoes. Sauté the onion and tomatoes for 20 minutes over medium heat until soft, then puree with a hand blender. In the meantime, fry the minced meat and then stir it into the pureed tomato sauce. Season the sauce with pepper, garlic, Italian seasoning, 3 tablespoons of tomato paste, and a dash of ketchup. Preheat the oven to 180°C (fan oven) and lightly grease the baking dish with oil. Line the baking dish with the pancakes, add a layer of tomato sauce, and then a layer of vegetables (broccoli, carrots, mushrooms) on top of the tomato sauce. Repeat these three layers (1. pancake, 2. tomato sauce, 3. vegetables) a few times as you would with a regular lasagna, finishing with a layer of pancakes. Mix the sour cream with the grated cheese and then season with garlic, pepper, and parsley. Spread the lasagna with the cheese mixture. Bake the lasagna at 180°C (fan oven) for about 30 minutes. Let it cool briefly. Cut the lasagna into about 10 pieces and arrange on plates. Garnish with some chives and serve.