John Myers
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Austrian Meat Donuts
The perfect austrian meat donuts recipe with a picture and simple step-by-step instructions.
Dough for donuts:
- 250 g Flour
- 1 pinch Salt
- 1 Pc. Egg
- 1 tsp Oil
- 0,125 l Milk warm
- 25 g Liquid butter
Filling:
- 250 g Minced meat
- 1 Pc. Chopped onion
- 1 Pc. Diced carrots
- Herbs, salt, pepper
For deep-frying:
- 1 l Sunflower oil
- Mix all the ingredients for the dough together. The dough should be smooth and no longer sticky. Otherwise add a little more flour. Let rest.
- In the meantime, prepare the filling. Fry the minced meat, add the onion and carrots. Season with salt, pepper and herbs (parsley, chives, ..).
- Cut circles out of the dough (or use a folding Tupperware form) and place 2 tbsp of the filling in the middle. Close and fry in hot oil for a few minutes until golden brown. Drain on paper towels.
- The meat donuts with sauerkraut taste best! Good Appetite!
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