in Germany

Autumn dish

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Ingredients for 5 servings:

  • 1 can sauerkraut
  • 750 g minced meat
  • 1 onion(s)
  • salt and pepper
  • 1 red bell pepper(s)
  • 1 bell pepper(s), green
  • Paprika powder, sweet

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Sauerkraut casserole

Cook the sauerkraut for about 20 minutes. At the same time, brown the minced meat with the diced onion and season with salt and pepper. Dice the two bell peppers and add them to the minced meat. Then, in a casserole dish, first cover the bottom with sauerkraut, then add half of the minced meat and paprika mixture, more sauerkraut, the rest of the minced meat and paprika, and then more sauerkraut on top. Pour the cream over everything and sprinkle paprika powder over the entire casserole. Cover the dish with aluminum foil and cook in a fan-assisted oven at 200°C for about 45 minutes. Let it marinate. Homemade purée is delicious with this dish.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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