John Myers
Autumn Stew
The perfect autumn stew recipe with a picture and simple step-by-step instructions.
- 500 gr Potatoes
- 500 gr Carrots
- 500 gr Kohlrabi
- 2 Pc. Onions
- 1 tbsp Sugar
- 1 tbsp Flour
- 1 L Vegetable broth hot
- 1 Bd Spring onions
- 250 gr Ground beef
- 0,5 Pck Parsley, TK
- 2 tbsp Creme fraiche Cheese
- Salt pepper
- Peel the potatoes, carrots & kohlrabi, peel the onions. Shred everything in the food processor with a coarse grating disc or cut into small slices by hand. 🙂
- Heat 2 tablespoons of olive oil in a large saucepan and sauté the vegetables in it. Add the sugar, dust over the flour and fill up with the hot broth. Bring to the boil and cook over low heat for about 10 – 15 minutes.
- In the meantime, salt and pepper the minced meat and fry it in a coated pan, skimming off the fat until the meat is dry and crispy.
- When the vegetables are done, pound them lightly with a pounder, but not too much. Add creme fraiche & parsley and season with salt & pepper. If you like, you can now add the meat directly to the soup or serve it in a bowl.
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