John Myers
Autumnal Peasant Pan
The perfect autumnal peasant pan recipe with a picture and simple step-by-step instructions.
- 150 g Fresh white cabbage
- 1 Pc. Diced onion
- 1 tablespoon Clarified butter
- 3 Pc. Finely diced potatoes
- 3 leaf Kohlrabi leaves
- 2 Pc. Spring onions fresh, sliced
- 250 g Sliced pork
- 1 tablespoon Tomato paste concentrated three times
- 100 ml Vegetable broth
- 1 teaspoon Caraway seed
- 12 Pc. Juniper berries
- 1 teaspoon Sweet paprika
- 1 Pc. Apple Elstar, diced
- 1 Splash Lemon juice
- 3 Knife point Cassia cinnamon
- 1 tablespoon Agave syrup
- Salt and pepper
- I cut out 3 slices of white cabbage and diced the stalk. Then heat the pan, fry the clarified butter, onion and cabbage.
- Add the potato cubes, always toss, put on the lid, cook for about 8 minutes.
- Add the meat, fry a little. Add tomato paste + spices (without cinnamon), pour the vegetable stock. Put the cover back on. Align the apple, sprinkle with lemon juice.
- After a total of 12 minutes, apple, cut cabbage leaves, add spring onion. Sprinkle with cinnamon, add agave syrup. Cook for another 8 minutes with the lid on.
- Serving
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