Fast Peasant Pan

As I said. Cook potatoes the day before rather than jacket potatoes. Here raw potatoes were peeled and cut into thin slices. Leave the bacon cubes without fat in a coated pan and then set aside. Add oil or clarified butter to the pan and fry the potato slices until crispy. Was really idle with raw potatoes.

In the meantime, wash and clean the peppers and cut into strips. Clean the leek, cut into rings and wash thoroughly. Add the vegetables about 5 minutes before the potatoes are ready and fry them while turning. Add bacon cubes and season with salt, pepper and paprika.

Roughly chop the parsley. Whisk the milk with the eggs. Stir in Peterling. Pour the egg mixture over the potato pan. Turn down the temperature and let it freeze with the lid. If necessary, season again with salt and pepper.

If you want, you can add small pickles.