in Dessert Recipes

Avocado chocolate cream

updated

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Ingredients for 4 servings:

  • ½ avocado(s)
  • 200 g cream cheese
  • 1 tsp vanilla extract
  • 40 ml cream
  • 30 g cocoa
  • 40 g xylitol (sugar substitute)
  • n. B. Fruit
  • n. B. eggnog

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

vegetarian, ketogenic

Using a hand blender, puree the avocado flesh until very fine, perhaps with a little oil. Combine this mixture with all the other ingredients in a food processor on medium speed until a smooth cream forms. Pour into small glasses and garnish with the fruit of your choice—grapes, raspberries, mango, whatever you like—or add a dash of eggnog instead. Or eat straight from the bowl.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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