in Dessert Recipes, Germany

Avocado chocolate mousse with love apple pearls

updated

Spread the love

Ingredients for 6 servings:

  • 3 avocados, ripe
  • 3 tbsp cocoa powder, (deoiled)
  • 2 tbsp honey or maple syrup
  • 1 piece(s) vanilla pod(s)
  • 400 g whipped cream
  • 1 vanilla sugar
  • 2 pomegranates
  • Eggnog and chocolate cups

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

with eggnog in a chocolate cup

Halve the avocados, remove the pit, scoop out the flesh, and dice. Scrape out the vanilla pod and add it to the avocado along with the honey and cocoa powder. Purée the mixture. Whip the cream with the vanilla sugar and mix it with the avocado mixture. Transfer the mixture to a bowl and chill for 2-3 hours. Scoop out dumplings with a spoon and arrange on a plate. Shell the pomegranate and scatter the seeds decoratively over the mousse. Finally, pour eggnog into chocolate cups and arrange them in the center over the dumplings. It looks great, tastes amazing, and is easy to make!

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Arjamolho

Braised tomatoes