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Avocado couscous salad

updated

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Ingredients for 1 servings:

  • 50 g couscous
  • 1 small avocado(s)
  • 1 handful of cranberries, dried
  • 1 handful of almonds, chopped
  • 2 stalks of parsley, or some dried
  • 1 tbsp oil (peanut oil)
  • turmeric
  • coriander
  • cumin
  • Salt

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

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Prepare the couscous according to the package instructions and let it cool slightly. Season with salt, turmeric, coriander, and cumin to taste. Dice the avocado flesh and stir it into the couscous along with the cranberries, almonds, chopped parsley, and peanut oil.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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