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Avocado Crab Cocktail

updated

5 from 6 votes
Course Dinner
Cuisine European
Servings 2 people
Calories 243 kcal
Contents show

Ingredients
 

Cocktail sauce

  • 1 tbsp Lemon juice
  • Salt and pepper
  • 1 pinch Garlic powder
  • 150 g Shrimp preserve drained
  • 1 tsp Dill
  • 50 g Mayonnaise
  • 20 g Tomato ketchup
  • 2 tbsp Brandy
  • 1 pinch Chilli flakes
  • Salt and pepper
  • 1 pinch Sugar

Instructions
 

  • Halve and core the avocado. Remove the pulp with a tablespoon and dice. Drizzle with lemon juice and season with garlic powder, salt and pepper.

Cocktail sauce

  • Mix the mayonnaise and ketchup together. Season to taste with brandy, sugar, chilli, salt and pepper.

to dish out

  • E.g. Serve in a small cocktail glass or on a chicory leaf or on a leaf of lettuce: first the avocado pieces, then the prawns. Drizzle with the cream and garnish with dill. Enjoy your meal!
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Nutrition

Serving: 100gCalories: 243kcalCarbohydrates: 6.2gProtein: 8.5gFat: 16.5g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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