Crab Cocktail

5 from 6 votes
Prep Time 20 mins
Total Time 20 mins
Course Dinner
Cuisine European
Servings 4 people


  • 400 Crabs from the supermarket
  • 5 Mayonnaise
  • 1 Tomato paste
  • 1 Lemon juice
  • 1 Egg yolk
  • Spanish paprika powder
  • Salt and fresh pepper
  • Fish sauce
  • Tabasco
  • Leaves of lettuce


  • Mix the ingredients for the dressing well. Maybe increase the basic taste with the liquid of the crabs. Add the shrimp, stir well and refrigerate. Arrange on the lettuce leaves.
  • All recipes are published on Amazon as paperback and e-book under “Christian's Caboose” in two books “Comfortable & Enjoy” and “Invitation to Taste”.
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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