John Myers
Fish: Wasisda Crab Cocktail
The perfect fish: wasisda crab cocktail recipe with a picture and simple step-by-step instructions.
- 300 g Crayfish tails
- 1 piece Apple, sour
- 1 piece Onion
- 0,5 ostrich Parsley
The dressing
- 4 tablespoon Dressing base cream made from milk and oil *
- 1 tablespoon Hot onion and chili sauce *
- 1 teaspoon Fig mustard*
- 1 pinch Pepper
- 1 pinch Salt
- Possibly a tablespoon of white balsamic vinegar or lemon juice
- For the dressing (I always keep this base cream in reserve) stir up approx. 100 ml room temperature milk with the magic wand and add room temperature oil in portions until a cream is created that has the consistency of mayonnaise.
- Mix four tablespoons of the cream with fig mustard, onion sauce, salt and pepper and season with a little vinegar or lemon juice if necessary.
- Peel the apple and onion. Core and grate the apple, cut the onion into small cubes. Clean and chop the parsley.
- Cut the large crab tails into small pieces, mix with grated apple, parsley and onion cubes and fold in the dressing.
- Of course you can also use crabs or prawns for this cocktail.
- * Left to supply: Hot onion and chili sauce and supply: Fig mustard
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