Baked potato wedges with kohlrabi and pumpkin

Ingredients for 2 servings:

• 500 g potatoes, mainly waxy
• some sunflower oil
• some garlic powder
• Paprika powder
• salt and pepper
• 650 g kohlrabi
• some sunflower oil
• some parsley, dried
• salt and pepper
• 500 g pumpkin flesh, frozen, diced
• some sunflower oil
• some curry powder
• salt and pepper

Instructions

Working time approx. 40 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 1 hour 25 minutes

vegan, vegetarian

Preheat the oven to 200°C (top/bottom heat). Wash and quarter the potatoes, then place them on a baking sheet lined with baking paper. Brush the potatoes with a brush and a little oil. Sprinkle with the spices, if desired. Peel and finely dice the kohlrabi. Place the cubes on a second baking sheet lined with baking paper. Drizzle with a little oil and sprinkle with the spices, if desired. Arrange the pumpkin cubes on a separate baking sheet lined with baking paper. Drizzle with a little oil and sprinkle with the spices, if desired. Place the potatoes in the oven for about 30-45 minutes, until the desired browning is achieved. Halfway through the cooking time, place the two trays with the vegetables back in the oven for about 15-20 minutes. Then serve everything together.