in Dessert Recipes

Avocado cream cheese dumplings with maple syrup

updated

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Ingredients for 4 servings:

  • 1 half avocado(s)
  • 100 g double cream cheese
  • 1 tbsp lemon juice
  • maple syrup
  • Chopped pistachios for garnishing
  • Lemon balm, for garnishing

Instructions

Working time approx. 15 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 15 minutes

a slightly different dessert

Scoop out the avocado flesh and puree it finely or strain it through a sieve. Then combine with the cream cheese, lemon juice, and a dash of maple syrup until smooth. Refrigerate for 1 hour. To serve, scoop out the dumplings and arrange them on a flat plate over a mirror of maple syrup. Sprinkle the dumplings with pistachios and garnish with lemon balm.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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