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Gourmet steaks

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Ingredients for 4 servings:

  • 4 pork steak(s), from the neck, seasoned
  • 2 cups fried onions
  • 8 slice(s) bacon, streaky, smoked

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Neck steaks with onions and bacon, delicious, quick, easy

Pound the seasoned neck steaks if desired and then place them on a baking sheet. Top each steak with two slices of bacon and then scatter the fried onions over them. Cook in a preheated oven on the middle rack at approximately 170-180°C for 25-30 minutes. Do not cover! A lot of juices, but also fat, will run from the meat. This can then be served as a sauce. Fried potatoes are delicious with this dish. You can also simply sandwich the steaks between two bread rolls and eat them with a spoonful of tzatziki on top.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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