in Latin America, Soup Recipes

Avocado cream soup

updated

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Ingredients for 4 servings:

  • 1 tbsp butter
  • 1 small onion(s), finely chopped
  • 1 clove(s) garlic, grated
  • 1 liter chicken stock
  • 2 avocados, ripe, peeled and mashed
  • 1 tsp lemon juice
  • 20 cl full-fat cream
  • n. B. cumin powder
  • e.g. salt and pepper
  • ½ cup coriander leaves
  • 1 dashes Tabasco

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

A recipe from Colombia

Heat the butter and sauté the onions over medium heat for about 3 minutes. Add the garlic and sauté briefly. Add the chicken stock, lime juice, and avocado and bring to a boil. Reduce the heat and simmer for 7 minutes. Blend with an immersion blender until smooth. Stir in the cream, season with cumin, pepper, Tabasco, and salt, and cook for another 5 minutes over medium heat. Serve warm, garnished with coriander leaves.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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