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Avocado, cucumber and pepper salad

updated

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Ingredients for 4 servings:

  • 1 avocado(s)
  • 1 small cucumber(s)
  • 1 bell pepper(s), red
  • 1 half lemon(s), juice
  • 2 tbsp olive oil
  • ½ tsp salt
  • ½ tsp sugar
  • 1 tsp mustard
  • pepper
  • n. B. herbs

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

vegan and organic

Halve the avocado. Carefully remove the pit and peel. Wash, trim, and dice the cucumber and bell pepper. Mix the remaining ingredients together to make a dressing. Serve with some fine bread.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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