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Avocado dip with tuna

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Ingredients for 4 servings:

  • 1 avocado(s)
  • 1 tsp lemon juice
  • 1 tbsp curd
  • 1 tsp salt
  • 1 tsp pepper
  • 1 small can of tuna in oil OR:
  • shrimp(s)

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

delicious as a spread

Peel the ripe avocado and place it in a tall bowl with the remaining ingredients. Then puree it with the hand blender (with the multi-blade attached). Season to taste if desired. Fresh shrimp can also be used instead of the tuna.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Avocado dip with tuna