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Avocado-Garlic Dip

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Ingredients for 3 servings:

  • some lemon juice
  • 200 g crème fraîche
  • 2 cloves garlic
  • 1 avocado(s), ripe
  • Salt
  • pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

with crème fraîche

Crush the garlic and place it in a bowl with the avocado. Mash the avocado with a fork. Add the crème fraîche and blend. If you prefer chunks of avocado in your dip, you can skip the blending and mix everything with a fork. Finally, add a little lemon juice and season with salt and pepper. It tastes even better if you let the dip sit overnight.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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