Flavored clarified butter

Ingredients for 1 servings:

• 200 g butter, room temperature
• 1 pinch of herbal salt
• 1 clove(s) garlic
• 1 sprig rosemary
• 1 sprig of thyme
• 1 sprig tarragon

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 15 minutes

Slowly melt the butter in a saucepan. Add a pinch of herb salt. Peel and slice the garlic. Add the garlic and herbs to the butter. Simmer the butter over medium heat for about 8-10 minutes, until the whey has separated and the butter turns golden brown. But be careful: it can get too brown very quickly! Pour the butter into a sieve and place a small bowl underneath. Place the butter in the refrigerator to solidify. You can now take a little bit and use it wherever you need some clarified butter for frying. Very tasty with fried potatoes.