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Avocado – pear – salad

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Ingredients for 4 servings:

  • 2 tbsp pine nuts
  • 2 avocados, ripe
  • 2 pears, ripe
  • 3 limes
  • Oil (olive oil)
  • 75 g Parmesan
  • Salt
  • Pepper, freshly ground

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

In a small, sealed pan, roast the pine nuts without oil until light brown. Peel, halve, and core the avocados and pears. Quarter the fruit, cut into thin strips, arrange them alternately on a plate, and drizzle with lime juice and olive oil. Grate the Parmesan cheese and sprinkle the pine nuts over the salad. Season with salt and pepper. This salad only tastes good when the avocados and pears are truly ripe.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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