in Recipes

Fried sage leaves

Spread the love

Ingredients for 4 servings:

  • 24 sage leaves
  • 125 g flour
  • 125 ml wheat beer
  • 1 egg(s)
  • 1 tbsp oil
  • Salt
  • 1 lemon(s)
  • Oil or fat for frying

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Separate the egg. Stir the flour, beer, egg yolk, oil, and a pinch of salt into a smooth batter. Beat the egg whites until stiff and fold into the beer batter. Dip the sage leaves into the beer batter and fry in 160°C (320°F) fat until golden brown. Drain on kitchen paper and serve lukewarm, drizzled with a little lemon juice. Enjoy as a snack between meals or as a “greeting from the kitchen” to start the meal.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Raspberry Cream Roll

Avocado – pear – salad