in Recipes

Avocado – pear – salad

Spread the love

Ingredients for 4 servings:

  • 3 avocados
  • 3 bulb(s)
  • 2 limes
  • 75 g Parmesan
  • 50 g pine nuts
  • Oil, pumpkin seed oil or good olive oil
  • salt and pepper

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Roast the pine nuts in a pan (without fat!). Halve, pit, and peel the avocado and pear. Quarter and cut into thin slices. Place the slices alternately on plates and drizzle with lime juice and pumpkin seed oil. Grate the Parmesan into wafer-thin slices and sprinkle with the Parmesan cheese. Sprinkle with pine nuts. Season with salt and pepper.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Dandelion salad with bacon, croutons and egg

Classic potato gratin