in Australia

Avocado salad

updated

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Ingredients for 4 servings:

  • 2 avocados
  • 2 corn cobs, fried
  • 250 g tomato(s) (cocktail tomatoes)
  • 1 chili pepper(s)
  • 1 onion(s), red
  • 1 lemon(s), the juice
  • 1 garlic clove(s)
  • 1 handful of parsley, chopped

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Peel and pit the avocados, and cut them into small cubes. Wash and halve the tomatoes. Dice the chili pepper, onion, and garlic. Cut the corn from the cobs. Place everything in a bowl and mix well. Season with lemon juice and chopped parsley and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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