in Austria

potato pancakes

updated

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Ingredients for 4 servings:

  • 2 eggs
  • Salt
  • pepper
  • 1 kg potatoes
  • 1 onion(s)
  • possibly flour if required
  • Oil for frying
  • nutmeg

Instructions

Working time approx. 40 minutes; Total time approx. 40 minutes

Grandma’s way

Peel and grate the raw potatoes, and squeeze the water out well in a tea towel. Mix in the eggs and season with salt, pepper, and nutmeg, if desired. Peel and finely dice the onion. Mix in the mixture. If necessary, add a little flour to thicken the mixture. Fry in batches in hot oil. Serve hot with salad, ketchup, or yogurt sauce.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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