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Avocado tartar

updated

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Ingredients for 4 servings:

  • 1 avocado(s)
  • ½ lemon(s), juice
  • 1 tbsp olive oil
  • pepper
  • 3 spring onions with green
  • 2 tomatoes, peeled and pitted
  • ½ bunch parsley
  • 1 egg(s), hard-boiled
  • 1 garlic clove(s)
  • 1 tsp mustard, medium hot
  • 1 tsp Worcestershire sauce
  • 1 pinch(s) of cayenne pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

vegetarian spread or simply as a starter

Peel the avocado and dice it into small cubes. Immediately toss with lemon juice, olive oil, salt, and pepper. Dice the onion and tomatoes, peel and chop the egg, and finely chop the parsley and garlic. Add everything to the avocado, mix well, and season with mustard, cayenne pepper, and Worcestershire sauce.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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