Avocado – Tomato – Salad

Ingredients for 2 servings:

• 2 tsp vinegar (white wine vinegar)
• 1 tsp balsamic vinegar
• 1 pinch(s) of sugar
• salt and pepper
• 1 ½ tsp olive oil
• 1 lemon(s), squeezed
• 80 g red onion(s), diced
• 6 basil leaves, cut into strips
• 150 g cherry tomatoes, quartered
• 1 avocado(s)

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Mix the white wine vinegar with the balsamic vinegar, sugar, salt, and pepper until the sugar has dissolved. Whisk in the oil. Add the onions and basil to the sauce, mix well, and pour everything over the quartered tomatoes. Wash the avocado, halve it, remove the pit, peel it, and chop the flesh into small pieces. To prevent the avocado from turning brown, immediately drizzle with lemon juice. Carefully mix it into the salad. It looks particularly attractive served in the avocado skins.