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Avocado-tomato spread

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Ingredients for 4 servings:

  • 2 avocados
  • 1 tomato(s)
  • ½ onion(s)
  • 1 garlic clove(s)
  • 1 tsp lemon juice
  • herbal salt
  • pepper

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Halve the avocados, remove the pit, and mash the flesh with a fork. Immediately mix with the lemon juice to prevent it from browning. Finely dice the onion and crush the garlic clove, then dice the tomato. Then mix everything together and season with salt, pepper, and lemon juice, if desired. Adding the avocado pits to the spread will prevent it from browning as quickly.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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