in Great Britain

Yum Yum Cake

updated

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Ingredients for 1 servings:

  • 60 g brown sugar
  • 90 g butter
  • 1 egg(s)
  • 2 egg yolks
  • 1 packet of vanilla sugar
  • 170 g wheat flour
  • ½ bag(s) of baking powder
  • 50 g cocktail cherries, or cherries, chopped
  • 50 g walnuts, chopped
  • 2 egg whites
  • 110 g white sugar

Instructions

Working time approx. 25 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 50 minutes

English cake

Dough: Mix the sugar and butter. Add the egg yolk, egg, flour, and baking powder and knead with your hands. Spread the dough very thinly and flat on the greased baking pan. Baking pan dimensions: 23 cm x 33 cm. If you don’t have this size, either cover half a standard baking sheet and mark it with aluminum foil, or use double the amount. Topping: Beat the egg whites until stiff peaks form. Fold in the chopped walnuts and cherries, along with the white sugar, and spread evenly over the dough. Preheat oven to 180°C and bake on the bottom rack for about 25 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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