in Recipes

Avocado cream

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Ingredients for 4 servings:

  • 300 g avocado(s), ripe
  • 60 g onion(s), small, finely chopped
  • 1 clove(s) garlic, pressed
  • Salt
  • pepper
  • lemon juice

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Avocado spread

Halve the avocados, scoop out the flesh, and puree them with the diced onions, garlic, and spices. If desired, you can also mix in a diced hard-boiled egg.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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