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Avocado with tomato and mozzarella

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Ingredients for 1 servings:

  • 2 half avocados
  • 4 m.-sized tomatoes
  • 1 bag of mozzarella
  • olive oil
  • Basil, fresh
  • herbal salt

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Cut the tomato into approximately 0.5 cm thick slices, and thinly slice the mozzarella. Using a large spoon, scoop out the avocado in one piece from each half and cut it into very fine strips. To serve everything attractively, use a deep plate and arrange the ingredients in a snail shape, alternating them on the plate until all the ingredients are used up. Gently drizzle the dish with olive oil and sprinkle with a little basil and herb salt.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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