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Avocado with tomato cream

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Ingredients for 2 servings:

  • 1 avocado(s), ripe
  • 1 tsp margarine
  • 2 tbsp tomato paste
  • 2 tbsp water
  • 1 tbsp cream or cremefine
  • n. B. Herbs, Italian (alternatively pizza seasoning)
  • 1 pinch(s) of sugar
  • e.g. salt and pepper
  • 1 tsp sour cream

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

a slightly different starter, not for dieters

Heat the margarine in a saucepan and gently stir in the tomato paste. Add the water, cream, herbs, sugar, salt, and pepper, mix well, and remove from the heat. Halve the avocado, remove the pit, and slice it. Serve on a plate with the lukewarm tomato paste and garnish with a dollop of sour cream. Serve with baguette, ciabatta, or wholemeal bread.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Herb paste for seasoning

Avocado with tomato cream