Axel's dreamy bruschetta

Ingredients for 4 servings:

• 1 m.-sized baguette(s), panini or ciabatta
• 16 tomatoes, dried
• 8 tsp olive oil
• 2 cloves garlic
• 8 basil leaves
• 8 tsp Parmesan or Grana Padano

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 15 minutes

Successfully and enthusiastically!

Cut the baguette, panini, or ciabatta into approximately 2.5 cm thick slices (6-8 cm in diameter) and toast them in a preheated oven at 180 degrees Celsius for a few minutes until lightly browned. Brush each slice with 1 teaspoon of olive oil, sprinkle with some Parmesan cheese, top with two sun-dried tomatoes, then another sprinkle of Parmesan cheese, and finally garnish with the torn basil leaves. If you like, you can toast the bruschetta in the oven for another 1-2 minutes. Alternative ingredients: Manchego cheese instead of Parmesan / fresh tomato slices instead of sun-dried tomatoes, and additional Serrano ham under the tomatoes.