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Axel's duck leg puristic

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Ingredients for 1 servings:

  • 1 leg(s) of duck
  • Salt
  • pepper
  • 2 garlic cloves, peeled, crushed
  • 1 sprig(s) rosemary, fresh or 1/2 tsp dried

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Wash the duck leg, pat dry. Season with salt and pepper, and heat the fat side down in a cold pan. Tip: If you heat the duck leg/breast in a cold pan, more fat will render. Sear on all sides. Add the garlic cloves and rosemary, and place the pan in a preheated oven at 160-180°C for about 30 minutes, depending on the weight. Remove from the oven and let rest for about 5 minutes. You can make a sauce from the cooking fat to taste. You can also fry sliced ​​boiled potatoes in the cooking fat. Serve with a salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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