Axora's vegetable quiche with goat cheese

Ingredients for 1 servings:

• 200 g flour
• 100 g butter
• 60 ml water, ice-cold
• 1 tsp rosemary
• Salt
• 1 tbsp olive oil
• 60 g ham (Katenschinken), diced
• 1 bell pepper(s), red or yellow, cut into fine strips
• ½ vegetable onion(s), cut into fine strips
• 2 tomatoes, pitted and cut into eighths
• 1 small can of corn
• 2 eggs
• 1 cup of cream
• 150 g cheese (herb goat’s cheese)
• 50 g cheese (Emmental), grated
• salt and pepper
• Fat, for the shape

Instructions

Working time approx. 30 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 30 minutes

for a 26cm quiche or springform pan

Quickly knead the dough ingredients into a smooth ball with your hands and wrap it in cling film. Place it in the refrigerator for about 1 hour. Grease a quiche or springform pan, roll out the dough on a well-floured surface, and line the pan, forming a raised edge. Prick the bottom several times with a fork and chill the pan (in the refrigerator or freezer). For the topping, sauté the ham cubes, onions, and peppers in olive oil for about 5 minutes, briefly sauté the tomatoes, and add the corn. Whisk together the eggs, cream, and goat’s cheese and season with salt and pepper. Spread the topping and Emmental cheese over the dough. Pour the topping over the dough, but do not raise it higher than the edge of the dough. Bake at 180°C fan/convection oven (200°C top/bottom heat) for about 30 minutes and serve hot. Serve with a green salad and yogurt dressing. Tip: For a vegetarian version, simply omit the ham!