in Dessert Recipes

B_Engals Mascarpone – Chocolate – Cream

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Ingredients for 2 servings:

  • 100 g mascarpone
  • 50 g dark chocolate (preferably block chocolate)
  • 200 g cream
  • 2 packets of vanilla sugar
  • 1 ½ tbsp sugar
  • Flour

Instructions

Working time approx. 5 minutes; Rest period approx. 1 day; Total time approx. 1 day 5 minutes

as a dessert or spread – super delicious

Heat the cream in a saucepan (do not boil!!!) and melt the chocolate in it, then add the mascarpone and stir in. Add the vanilla sugar and sugar and let it simmer gently. Then stir in enough flour until no lumps remain. Transfer the mixture to a bowl or dessert dish and refrigerate for 24 hours. This makes a delicious dessert garnished with fruit. We also like to eat it as a spread, for example, on fresh toast.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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