Bacalhau à Bras

Ingredients for 4 servings:

• 500 g stockfish
• 300 g onion(s), thinly sliced
• 500 g potatoes, cut into thin, long sticks
• 4 eggs
• salt and pepper
• 5 tbsp oil for frying
• 1 garlic clove(s), crushed
• ½ bunch coriander or flat parsley

Instructions

Working time approx. 30 minutes; Rest period approx. 1 day; Cooking/baking time approx. 45 minutes; Total time approx. 1 day 1 hour 15 minutes

Cut the cod into pieces and soak in water for 24 hours, changing the water frequently. Then shred the fish into small pieces. Beat the eggs, season with salt and pepper. Fry the potato sticks in a pan with the oil and the crushed garlic clove. Remove the potatoes from the pan and fry the onions. Add the cod and the fried potatoes and mix gently. When everything is hot and cooked, stir in the beaten eggs and serve before the eggs have set. Sprinkle with chopped parsley to finish. Bacalhau à Bras is a delicious mixture of bacalhau, onions, potato sticks, and eggs, and is a must-try on the menu in almost every Portuguese restaurant. One serving contains 386 kcal, making it four servings.