in Africa, Egypt

Fattoush – bread salad

updated

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Ingredients for 4 servings:

  • 2 flatbreads (pita)
  • 2 cucumbers
  • 4 tomatoes
  • 1 onion(s), red
  • 1 bunch parsley, flat
  • Coriander leaves, fresh
  • 2 garlic cloves, crushed
  • olive oil
  • Salt
  • lemon juice

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Arabic cuisine

Dice the tomatoes, chop the red onion, and dice the cucumber. Break the flatbread into small pieces and lightly toast. Mix all ingredients together and toss with the salad dressing made from olive oil and lemon juice.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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