in Drink Recipes

Bacardi Razz Punch

updated

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Ingredients for 1 servings:

  • 1 bottle of rum (Bacardi Razz), well chilled
  • 1 ½ liters lemonade, well chilled
  • 2 bottles of sparkling wine, well chilled
  • 15 mint leaves
  • ½ package of raspberries, frozen
  • possibly ice cubes

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

fruity summer punch

Combine all drinks in a large punch bowl. Add the frozen raspberries, mint, and ice cubes, if desired, and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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