American Cream Cheese Swirl Brownies

Ingredients for 1 servings:

• 160 g flour
• ½ tsp baking powder
• ½ tsp salt
• 225 g chocolate (dark)
• 185 g butter
• 1 tbsp vanilla extract
• 170 g cream cheese, soft
• 250 g sugar, white
• 225 g sugar, brown
• 6 eggs
• 120 g walnuts, chopped, as desired
• Fat, for the shape

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 1 hour

really good and so fine

Preheat oven to 175°C (bottom heat if possible, otherwise top/bottom heat). Lightly grease a baking sheet or brownie pan (24×33 cm). In a bowl, combine the flour, baking powder, and salt and set aside. Melt the chocolate, half the butter, and half the vanilla extract in a saucepan over low heat on the stovetop, stirring continuously. Remove the pan from the heat and let the chocolate mixture cool to room temperature. In a bowl, combine the remaining butter with the cream cheese and half the white and half the brown sugar using a mixer. Add 2 eggs, 2 tablespoons of the flour mixture, and the remaining vanilla extract. Set aside. In a large bowl, beat the remaining 4 eggs with the remainder of both sugars using a mixer until frothy. Add the chocolate mixture, then the entire remaining flour mixture and, if desired, the walnuts. Pour the entire chocolate mixture into the pan, filling the corners as well. Spoon the cream cheese mixture over the cake and then use a knife to create patterns, but not too deeply, or the entire cake will turn beige. Place the cake in the oven and bake for 25 to 30 minutes. Remove the cake from the oven and let it cool completely. Only then should you slice it.